![]() The main downside is you’re limited to certain flavors unless you want to buy multiple mixes. They whip up fast and give reliably thick, creamy frappes every time. Many also include sweeteners, milk powders, and other stabilizers as well.īrands like Stirling, Frozen Bean, and ZiegenBatz come in convenient canisters and only require mixing with cold milk or other liquids before freezing and blending. These ready-made powder products contain emulsifiers and flavors designed specifically for creating creamy blended frozen drinks. See also 10 Yellow Curry Powder Substitutes Using a commercial soft serve ice cream or milkshake mix is an easy shortcut for making frappe base from scratch. Key Takeaway: Simple syrup and sweetened condensed milk make frappes sweeter and thicker. If you want to moderate the sweetness, reduce other sugars in your recipe or dilute the syrups with water or plain milk.Īnd like plain milk powders, sugary syrups benefit from adding a pinch of emulsifier to prevent separation. ![]() Keep in mind both options will make your frappes much sweeter than using an unsweetened powder.
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